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1. IATE- The EU's Multilingual Term Base (MULTI)
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5. FAO Terminology: World Food Programme (AR-EN-ES-FR)
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6. Restaurants Vocabulary (CA-DE-EN-ES-FR-IT-NL)
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7. FAO Terminology: Right to Food (AR-EN-ES-FR-RU-ZH)
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8. FAO Glossary of Biotechnology for Food and Agriculture (AR-EN-ES-FR-RU-ZH)
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9. LanguaL 2008 Multilingual Thesaurus of Food (EN>DA-DE-ES-FR-IT)
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10. FoodLex - Multilingual food Labelling Glossary (MULTI)
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11. FAO Glossary of Biotechnology for Food and Agriculture English>Vietnamese (EN>VI)
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12. Food and Catering Dictionary - 2012 (EN-ES-GL)
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13. FAO Glossary of Biotechnology for Food and Agriculture (EN>SR)
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14. Fineli ® - Finnish Food Composition Database (EN-FI-SV)
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15. Technical Sugar Terminology (MULTI)
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16. Meats cuts (DE-EN-FR-IT)
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17. Glosario de Alimentos (DE-EN-ES-FR)
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18. Meats Cuts and Joints (DE-EN-ES-FR-IT-PT)
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19. The Foodlexicon.net (DA-DE-EN-ES-FR-NL)
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20. Vocabulary of food additives - 2012 (CA-EN-ES-FR)
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