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Meat dictionaries

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1. Meats cuts (DE-EN-FR-IT)
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2. Meats Cuts and Joints (DE-EN-ES-FR-IT-PT)
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3. Multilingual Food Glossary (DA-EN-FI-IS-NO-RU-SV)
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4. International Meat Glossary (EN>ES-ZH)
Entries: 100  
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5. Glossary of main export cuts from Argentina (DE-EN-ES-FR-IT-PT)
Entries: 160  
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6. Glosario de términos usados en mataderos bovinos (ES>EN)
Entries: 190  
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7. Glossario di macellazione e conservazione dei prodotti carnei - 1992 (EN-FR-IT)
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8. Beef Glossary (FR>DE-EN-ES-IT)
Entries: 50  
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9. Fishes, shellfishes & meats (DE-EN-ES-FR-IT-NL-PT)
Entries: 40  
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10. Glossaire des produits alimentaires Del Lago (DE-FR-IT)
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11. OFAJ German-French Glossary - Pork Butcher (DE<->FR)
Entries: 800  
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12. OFAJ German-French Glossary - Butcher's Shop (DE<->FR)
Entries: 800  
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